With Her Keen Olfactory Talent and Years of Continuous Exploration, She Has Integrated the Knowledge of Wineries and Wine Barrels to Create Extremely Rich and Delicious Wines for Taiwanese Winemakers. Enrichment Comes from Constant Exploration: the Creation of a French Restaurant "Stariaire Intern" "There Is No Gender Distinction in the Kitchen, It's a Field Based on Strength." No Matter What Label the Outside World Puts on Her, the Only Thing Fu Zhaorong Can Do Is to Continuously Refine Her Skills, Actively Set Goals for Herself, and Focus on Practice. Image1 Photo Credit:
Brand Likes to Have a Drink Before Going to Bed at Night, with Some Nuts, Dried Radish or Cheese and Whisky to End the Day with a Little Sense of Ritual. Sipping on Sogden 12 Year Old Single Malt Whiskey Alcoholic Sherry Edition, the Layers Are Rich and Not Too Sweet, the Honey Berry Aroma Has a Hint of Ginger Warmth, and Finally the Silky Dark Chocolate Flavor Lingers, "If This Time You Must Enjoy It with Some Nuts!" Fu
Said. at a Time When Many People Looked at Her custom t shirts with Admiration, Fu Zhaorong Immediately Opened Up the Next Milestone in the Road of Cooking. in 2018, She Resigned as the Sous Chef of the "Paris Hall 1930" at Adolfo and Joined Her Boyfriend as the French Chef of "Stariaire Intern" in the East District of Taipei. After Two Years of Lively Operation, in May 2020, Due to the Impact of the Epidemic Draw a Break. However, This Entrepreneurial Experience Has Also Allowed Her to Expand Her Ambitions Outside the Kitchen and Quickly Accumulate More Practical Experience in Restaurant Management. "Investing in a New Restaurant Involves Many Unknowns. Managing the Team, Quantifying Results, and Communicating with Non-Catering People Are All Challenges." as the Head Chefe